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(Mixture makes 12 muffins)
1/3 cup oil
1/3 cup brown sugar
1 egg, lightly beaten
1/2 cup of NESTLE caramel top 'n' fill
1 1/2 cups self raising flour
1 packet choc chips (or 1 cup)
1/4 cup milk
Combine oil, sugar and egg in bowl. Stir in Nestle caramel top 'n' fill.
Lightly fold in flour and remaining ingredients. Cook in moderate oven 180 degrees for about 20 - 25 minutes (in muffin pan).
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Off to buy some choc chips tomorrow and get cooking!
Thanks for the recipe Mel.
Cheers
Anna
Posted by: Anna | June 22, 2008 at 05:40 PM
This looks like a yummy recipe Mel!! Thanks!
Posted by: Chris Millar | June 22, 2008 at 06:19 PM
Yummo Mel, I have recently made these and they have fast become a family fav!!
Thanks for sharing :)
Posted by: Jaki | July 30, 2008 at 04:33 PM
I'm going to try this! Thanks for the recipe! How do you come up with them? I've not seen anyone use the caramel top an fill as a muffin before. Clever!
Posted by: Salihan | February 24, 2009 at 03:22 PM
Hello, these look really delicious! Mmmm...
But I've never heard of NESTLE caramel top 'n' fill before (I'm from Belgium) Is this a sort of caramel sauce? Maybe I could replace it by caramel topping sauce (the one we put on icecream) What do you think?
Kind regards
Posted by: Tinteltenen | February 24, 2009 at 07:34 PM
just tossed a batch of these in my oven!! looking forward to them coming out to try out!
maybe make a second batch when we get home from holidays on the coast on Tuesday!!
so quick and easy!
Posted by: Katt | January 22, 2010 at 07:30 PM