The other night we cooked up a big plate of baked curry cauliflower, roast potatoes with garlic and onion, plus a heap of sweet potato that had been tossed in different spices before baking.
We popped them all in the centre of the table as a help yourself style meal (something that we've been doing a lot of lately) and I thought you might enjoy the recipe for the baked curry cauliflower. My kids say that they don't particularly enjoy or like cauliflower, but they always devour this dish, every time.
- 1 medium sized cauliflower, broken into small florets.
- 1 tablespoon curry powder
- 2 teaspoons garlic powder
- 1/4 teaspoon tumeric
- a good dash of sea salt
- Olive oil
Combine the curry powder, garlic powder, tumeric and sea salt. Pop the cauliflower florets into a large bowl, drizzle with olive oil and mix through all of the spices.
Spread the cauliflower out on a baking dish and bake!
Cooking temperature + time:
- 180 degrees (moderate oven)
- 45 minutes
*This is an adaption of a recipe out of the cook book Everyday Paleo.