Last week my scrambled brain threw a few random ingredients in a bowl and before I could say huzzah, I was serving up the best hamburgers that I've ever cooked. Seriously yum! I cooked these again tonight too - the recipe is definitely going to used as my 'go to' for burgers.
Incase you'd like to give them a whirl too, here's the recipe:
- 500 grams mince
- 2 massive garlic cloves {we love our garlic}
- 1 carrot, grated
- 1 egg
- 1 level tablespoon dry mustard
- salt & pepper - nice & generous :)
- 3 rounded tablespoons shaved parmesan
Mix the above ingredients together and form into hamburgers. Pop in the fridge for at least an hour before cooking. We like to serve ours with caramelised onion, lettuce, sauce, tomato slices and delicious Gouda cheese.
Enjoy!










